With an extensive menu comprising of modern Australian cuisine with an Italian flare, and multi award winning wines to match, the warmly ‘old school’ touch to dishes allows one to step back in time and truly remember what great food once was really all about. The menu at Avanti also allows for all dietary measures including many vegetarian options as well as the ability to offer 90% of its menu with those coeliac tolerant.
Specialising in not just fine A La Carte dining, Avanti at Witchmount can also assist with personalised set/table d’hote menus for all small functions, christenings, baptisms, conformations, family reunions, birthdays, work break-ups/functions etc the list is endless. Through providing you and your guests with a unique and tailored menu to suit the needs and wants of you and your guests, your menu will be one of the talking points long after the day is over.
Why not dine with a difference? At Avanti at Witchmount, we are also able to prepare tasting platters of our entrees, main courses and desserts. Whether for a light meal with friends or family, or to dine to impress, our A’Sagio platters are definitely one to try and taste a wide sample of our fare.
Ostriche $15.95 (½ Dz)
Natural $31.95 (1 Dz)
Kilpatrick
Sicilian (Anchovy and Chilli)
Calamari $16.95
Calamari, fried, served with spinach, olives and dressed with a goats cheese dressing.
Pepperoni $15.95
Red and green capsicums, stuffed with cous cous, oven roasted and served with marinated vegetables.
Fiorentini $15.95
Oven baked filo pastry with baby spinach, bocconcini, ricotta, semi dried tomatoes and pine nuts.
Quaglia $17.95 / $33.95
Marinated Quail char grilled served with baked polenta.
Spaghetti $18.50 / $29.95
Spaghetti pasta tossed with scallops, prawns and clams in olive oil and garlic.
Gnocchi $15.50 / $26.95
Home made potato and ricotta dumplings served with roquette and basil pesto and fried butternut pumpkin.
Risotto $15.50 / $26.95
Arborio rice tossed with provolone, Grande Parmigiano, Gruyere and tasty cheese.
Pollo $27.95
Chicken breast medallions, pan fried with smoked ham in a creamy mushroom sauce.
Vitello $29.95
Baby Veal scaloppine, pan-fried, crowned with prawns, bug meat and coated with ocean bisque sauce.
Agnello $28.95
Marinated Lamb rump, char grilled with a walnut, pomegranate, lemon and Marsala sauce.
Anitra $31.95
Duck breast spiced with cinnamon and cloves, baked with pears and picarda sauce.
Filetto $33.95
Prime Eye fillet steak, seared with pepper corns, cooked to your liking and finished in a creamy pepper sauce.
Please see special board for available fresh fish
All main meals served with seasonal vegetables
$4.95 per serve
Roquette and parmesan salad
Garden salad
Sautéed baby spinach
Steak fries
Olive Oil and parmesan mash
All prices are inclusive of GST
Please let your waiter know if you have any dietary requirements.
For the comfort and respect of other diners, please ensure that your mobile phone is switched off or put on silent mode.
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