Packages/Menu

The Estate

(5.5 hour duration)
Pre dinner drinks
Hot hors d’oeuvres

Alternate entrée
Alternate main course
(with complimentary bowl of salad)
Alternate dessert

Supper
Witchmount Estate wine
beer & soft drink

Brewed Coffee & Specialty Teas served with Petit Fours

Complementary Cutting of your
Wedding Cake served on platters

Glass of Port

The Cabernet

(6 hour duration)
Pre dinner drinks
Hot hors d’oeuvres

1st entrée
2nd entrée
Alternate main course
(with complimentary bowl of salad)
Alternate dessert

Supper
Witchmount Estate wine
beer & soft drink

Brewed Coffee & Specialty Teas served with Petit Fours

Complementary Cutting of your
Wedding Cake served on platters

Glass of Port

The Premium

(6 hour duration)

Pre dinner drinks

Hot hors d’oeuvres

Starter –

Choice of either:  

Antipasto Platters or

Crispy Breads with Various Dips, Olives & Dolmades

1st entrée

2nd entrée

Alternate main course

(with complimentary bowl of salad)

Alternate dessert

Supper of

Cheese & Green Platters

Witchmount Estate wine

Champagne, beer & soft drink

Brewed Coffee & Specialty Teas served with Petit Fours

Complementary Cutting of your

Wedding Cake served on platters

Glass of Port

Luncheon Functions

Duration: 12:00 to 4:00pm
3 Course meal (select one entree, two main course and one dessert) Tea/Brewed Coffee and Chocolates Complementary
Cutting of your wedding cake served on platters, Witchmount Estate wine, beer and soft drink

Midweek Weddings

Considering a Mid-week Wedding?

Enjoy our Estate Package

for a 5 hour duration for only $75.00 per adult

From Monday to Thursday ONLY

Discount does not apply to Public Holidays or evening functions prior to a Public Holiday

Minimum guest requirement of 80 adult guests applies

Minimum Numbers

Evening Packages
Monday to Friday a minimum of 80 adult guests
Saturdays a minimum of 120 adult guests
Sundays a minimum of 80 adult guests

Luncheon Packages
All Days a minimum of 80 adult guests

Wedding Ceremonies

Our courtyard & gazebo area is the ideal setting for Wedding Ceremonies. Seating is provided for immediate family, or those guests requiring a seat for the duration of the ceremony. Ceremonies are to commence from 5.00pm, for all evening functions. A fee of $350.00 applies

Services Included

Exclusive use of Function Room (air-conditioned), courtyard & gardens Your guests personally greeted & seated by Witchmount management & staff Candelabra with candles supplied, on each table, including two on your Bridal Table (please note, all floral or greenery arrangements for your candelabra are not included)
(If you are not using our candelabras, please note vases with water are not permissible)
White linen napkins & tablecloths
Full professional waiter service
Full bar service Exclusive use of Bridal Room, with separate entrance
Secure 1 acre parking
Unlimited use of property for your special photographs

Bomboniere

We can offer our Witchmount Estate labeled port bottles & our “Californian” style tasting glasses. Add your own personal touch with additional labels of your names & wedding date, or turn each bottle or glass into your guest’s place card.

The Menu

At Witchmount Estate, we pride ourselves on providing you and your guests a meal of quality & enjoyment. We fully cater for children, vegetarians and any guest with a special dietary requirement. Please feel free to discuss with us any option that you may require to ensure your menu is the ideal choice for your occasion. The menu provided within this information is our current menu, and may be subject to change based on seasonal availability.

Sample Menu
Please note that these are a sample of our menus only.
For a copy of our full menu and package please contact us.

Sample Entree Selections

Ricotta & Spinach Agnolotti
Served with tomato pesto cream spinach leaves topped with shaved parmesan ( not suitable for nut allergy)

Fettucine with Oven Dried Chorizo
Tossed with blue cheese and chives cream sauce

Black Olives and Mushroom Ricotta Cheese Cannelloni
Served with light béchamel tomato sauce

Semi-dried Tomato Ravioli with Proscuitto
Served with napoli sauce shaved parmesan and spring onions

Barbeque Quail Breast with Parmesan Polenta
Served on baked cheese polenta, garnished with roasted capsicum & crispy bacon, finished with light basil vinaigrette

Char-grilled Baby Octopus with Oregano Olive Oil & Lemon
served with salad, pickled onions & caperberries

Brochettes of Australian Sweet Marinated Chicken Brochette
Accompanied with fragrant coconut rice, peanut sauce, prawn crackers & coriander leaves (not suitable for nut allergy)

Smoked Salmon Tartar with Trimmings
Served with chopped egg white, spanish onions, capers, lemon wedge & salmon roe, garnished with wild rockette

Cajun Prawn Cutlet on Corn & Cucumber Mascarpone
Served with salad garnish, mascarpone, drizzled with olive oil & balsamic cream

Duo of Rack of Lamb with Black Olives Risotto
Perched on risotto, finished with roasted red capsicum coulis & basil pesto

Sample Main Selections

Pan Fried Chicken Breast filled with Spinach & Fetta
With warm eggplant tomato relish

Seared Chicken Breast Filled With Mushrooms & Artichokes Hearts
With cream basil sauce

Breast Of Chicken Topped Cheese & Bacon
With light roasted red capsicum coulis

Blackened Chicken Breast With Teriyaki & Peppercorn
With warm mushroom chutney

Glazed Confit Of Breast With Blood Orange
Served with bok choy greens medley of vegetables chesse risotto drizzled with morello cherry duck jus

**All Chicken Dishes served with Herb Risotto Oven-Dried Tomatoes & Char-grilled Vegetables**

Rosemary Sweet Marinated Rack of Lamb
Served with bok choy greens, medley of vegetables & mash, drizzled with its own marinate

Herb Crusted Tenderloin of Lamb
Served with bok choy greens, medley of vegetables & mash, drizzled with oven roasted garlic lamb jus

Barbequed Prime Rib Steak
Served with bok choy greens, medley of vegetables & mash, glazed with madeira veal jus

Eye Fillet Wrapped with Proscuitto
served with bok choy greens, medley of vegetables & mash, smothered with pickled onions & portwine jus

**Main Course is served with a complementary bowl of fresh garden salad**

Sample Dessert Selections

White Chocolate Cheese Cake
Mild cheesy cake, served raspberry sauce

Stewed Pear Wrapped in Crepe
complemented with golden syrup & chocolate sauce, served with vanilla bean ice-cream

Coffee Ice-Cream Mud Cake
Served with chocolate sauce & oreo biscuit crumbs

Macadamia Wicked Chocolate Brownie
Served with warm chocolate sauce & vanilla bean ice-cream

Stacks of Profiteroles filled with Strawberries & Chantilly Cream
Drizzled with raspberry coulis & chocolate sauce

Apple & Hazelnut Strudel
Complemented with red wine syrup & vanilla bean ice-cream

Ramekin Baked Coconut & Passion Fruit Custard
Served with vanilla bean ice-cream

Sample Premium Menu Selections

Rustic char grilled sweet chilli baby octopus
Marinated in chilli garlic & coriander served with rockette frisee salad sprinkled with balsamic vinaigrette & roasted sesame

Swift running ostrich
Blackened with steak seasoning, served with sauté potatoes with onion accompanied with asparagus tips, zucchini flower, char grilled red capsicum glazed with wild mushroom oil infused jus

Hunting venison loin
Seasoned with jamaican spices, served with spiced polenta accompanied with asparagus tips, zucchini flower, char grilled red capsicum, glazed with dried olives oil infused jus

Outback crocodile
Basted with outback marinate paste seared served on pumpkin risotto accompanied with asparagus tips, zucchini flower, oyster mushrooms & dried tomatoes glazed with artichokes heart oil infused jus

**All evening packages include pre dinner drinks, canapés, supper, and a complimentary glass of port**