The Estate
(5.5 hour duration)
Pre dinner drinks
Hot hors d’oeuvres
Alternate entrée
Alternate main course
(with complimentary bowl of salad)
Alternate dessert
Supper
Witchmount Estate wine
beer & soft drink
Brewed Coffee & Specialty Teas served with Petit Fours
Complementary Cutting of your
Wedding Cake served on platters
Glass of Port
The Cabernet
(6 hour duration)
Pre dinner drinks
Hot hors d’oeuvres
1st entrée
2nd entrée
Alternate main course
(with complimentary bowl of salad)
Alternate dessert
Supper
Witchmount Estate wine
beer & soft drink
Brewed Coffee & Specialty Teas served with Petit Fours
Complementary Cutting of your
Wedding Cake served on platters
Glass of Port
The Premium
(6 hour duration)
Pre dinner drinks
Hot hors d’oeuvres
Starter –
Choice of either
Antipasto Platters or
Crispy Breads with Various Dips, Olives & Dolmades
1st entrée
2nd entrée
Alternate main course
(with complimentary bowl of salad)
Alternate dessert
Supper of
Cheese & Green Platters
Witchmount Estate wine
Champagne, beer & soft drink
Brewed Coffee & Specialty Teas served with Petit Fours
Complementary Cutting of your Wedding Cake, served on platters
Glass of Port
Luncheon Functions
3 Course meal (select one entree, two main course and one dessert) Tea/Brewed Coffee and Chocolates Complementary
Cutting of your wedding cake served on platters, Witchmount Estate wine, beer and soft drink
Minimum Numbers
Evening Packages
Monday to Friday a minimum of 80 adult guests
Saturdays a minimum of 120 adult guests
Sundays a minimum of 80 adult guests
Luncheon Packages
All Days a minimum of 80 adult guests
Wedding Ceremonies
Services Included
(If you are not using our candelabras, please note vases with water are not permissible)
White linen napkins & tablecloths
Full professional waiter service
Full bar service Exclusive use of Bridal Room, with separate entrance
Secure 1 acre parking
Unlimited use of property for your special photographs
Bomboniere
The Menu
Sample Menu
Please note that these are a sample of our menus only.
For a copy of our full menu and package please contact us.
Sample Entree Selections
Served with tomato pesto cream spinach leaves topped with shaved parmesan ( not suitable for nut allergy)
Fettucine with Oven Dried Chorizo
Tossed with blue cheese and chives cream sauce
Black Olives and Mushroom Ricotta Cheese Cannelloni
Served with light béchamel tomato sauce
Semi-dried Tomato Ravioli with Proscuitto
Served with napoli sauce shaved parmesan and spring onions
Barbeque Quail Breast with Parmesan Polenta
Served on baked cheese polenta, garnished with roasted capsicum & crispy bacon, finished with light basil vinaigrette
Char-grilled Baby Octopus with Oregano Olive Oil & Lemon
served with salad, pickled onions & caperberries
Brochettes of Australian Sweet Marinated Chicken Brochette
Accompanied with fragrant coconut rice, peanut sauce, prawn crackers & coriander leaves (not suitable for nut allergy)
Smoked Salmon Tartar with Trimmings
Served with chopped egg white, spanish onions, capers, lemon wedge & salmon roe, garnished with wild rockette
Cajun Prawn Cutlet on Corn & Cucumber Mascarpone
Served with salad garnish, mascarpone, drizzled with olive oil & balsamic cream
Duo of Rack of Lamb with Black Olives Risotto
Perched on risotto, finished with roasted red capsicum coulis & basil pesto
Sample Main Selections
With warm eggplant tomato relish
Seared Chicken Breast Filled With Mushrooms & Artichokes Hearts
With cream basil sauce
Breast Of Chicken Topped Cheese & Bacon
With light roasted red capsicum coulis
Blackened Chicken Breast With Teriyaki & Peppercorn
With warm mushroom chutney
Glazed Confit Of Breast With Blood Orange
Served with bok choy greens medley of vegetables chesse risotto drizzled with morello cherry duck jus
**All Chicken Dishes served with Herb Risotto Oven-Dried Tomatoes & Char-grilled Vegetables**
Rosemary Sweet Marinated Rack of Lamb
Served with bok choy greens, medley of vegetables & mash, drizzled with its own marinate
Herb Crusted Tenderloin of Lamb
Served with bok choy greens, medley of vegetables & mash, drizzled with oven roasted garlic lamb jus
Barbequed Prime Rib Steak
Served with bok choy greens, medley of vegetables & mash, glazed with madeira veal jus
Eye Fillet Wrapped with Proscuitto
served with bok choy greens, medley of vegetables & mash, smothered with pickled onions & portwine jus
**Main Course is served with a complementary bowl of fresh garden salad**
Sample Dessert Selections
Mild cheesy cake, served raspberry sauce
Stewed Pear Wrapped in Crepe
complemented with golden syrup & chocolate sauce, served with vanilla bean ice-cream
Coffee Ice-Cream Mud Cake
Served with chocolate sauce & oreo biscuit crumbs
Macadamia Wicked Chocolate Brownie
Served with warm chocolate sauce & vanilla bean ice-cream
Stacks of Profiteroles filled with Strawberries & Chantilly Cream
Drizzled with raspberry coulis & chocolate sauce
Apple & Hazelnut Strudel
Complemented with red wine syrup & vanilla bean ice-cream
Ramekin Baked Coconut & Passion Fruit Custard
Served with vanilla bean ice-cream
Sample Premium Menu Selections
Marinated in chilli garlic & coriander served with rockette frisee salad sprinkled with balsamic vinaigrette & roasted sesame
Swift running ostrich
Blackened with steak seasoning, served with sauté potatoes with onion accompanied with asparagus tips, zucchini flower, char grilled red capsicum glazed with wild mushroom oil infused jus
Hunting venison loin
Seasoned with jamaican spices, served with spiced polenta accompanied with asparagus tips, zucchini flower, char grilled red capsicum, glazed with dried olives oil infused jus
Outback crocodile
Basted with outback marinate paste seared served on pumpkin risotto accompanied with asparagus tips, zucchini flower, oyster mushrooms & dried tomatoes glazed with artichokes heart oil infused jus
**All evening packages include pre dinner drinks, canapés, supper, and a complimentary glass of port**